Building Cocktail Confidence Everywhere
Create delicious, easy-to-make craft cocktails.
Add 12 oz. of alcohol, refrigerate for three days, and shake before serving. Sealed in a glass jar, it's perfect for gifts and gatherings. Alcohol not included.
Consume within 30 days of infusion. Kit lasts up to one year before infusing.
Serves 8, can be infused twice for a total of 16 servings.
Check out these amazing flavor combinations:
Espresso Martini Cocktail Kit: RICH | COMPLEX | SMOOTH
INGREDIENTS: Monhegan Coffee Roasters whole beans, Cacao Nibs, Bitters Infused Non-GMO Vegan Sugar
INFUSE WITH: Tequila, Vodka, Mezcal or Hot Water for a zero-proof recipe
Rich, complex, and smooth. A bit of a know-it-all, the Espresso Martini confidently arrives dressed to the nines. This cocktail kit can be stirred (not shaken) and served in a chilled martini glass, poured over ice cream as dessert, and served with an ice cube to create an after dinner digestif. Mark Espresso Martini present and ready to enliven the best of times.
Flo'Rita Cocktail Kit: TROPICAL | TART | SWEET
INGREDIENTS: Lime, Pineapple, Orange, Hibiscus Calyx, Citrus Infused Non-GMO Vegan Sugar
INFUSE WITH: Vodka, Gin, Tequila, Rum, Bourbon, or Hot Water for zero-proof recipe.
Mix it Cold: Add a strained 1.5 oz shot to a glass of ice and top with pineapple juice. Add a squeeze of fresh lime.
Mix it Hot: Add a strained 1.5 oz shot to your favorite mug of hot apple cider. Garnish with a slice of lime.
Zero Proof - Mocktail: Fill your Flo’Rita Camp Kit with hot water, shake, remove jalapeno after one minute, then allow it to cool. Makes eight zero proof cocktails. And a strained 1.5 oz shot to a glass of ice and top with pineapple juice. Add a squeeze of fresh lime.
Sangria Cocktail Kit: SWEET | RICH | FRUITY
INGREDIENTS: Lemon, Orange, Cherry, Citrus Infused non-GMO vegan sugar.
INFUSE WITH: Traditional Spanish recipe requires brandy or cognac, but rum, gin, or vodka will also work. After infusing, add a strained shot to a glass of iced red or white wine for sangria on demand.
Mix it Cold: Add a 1.5 oz strained shot into a glass of ice, top with red wine, and stir. Garnish with a half orange slice.
Mix it Hot: Add a strained 1.5 oz shot to your favorite mug of fruity, hot tea. Garnish with a slice of lemon.
Zero Proof - Mocktail: Fill your Sangria Camp Kit with hot water, shake, and allow it to cool. Makes eight zero proof cocktails. Add a strained 1.5 oz shot to a glass of crushed ice and top with a citrus based bubbly water. Add a reusable straw.
Brunch Punch Cocktail Kit: FRUITY | SWEET | FRESH
INGREDIENTS: Dried Cherries, Pineapple, Oranges, and Citrus Infused non-GMO vegan sugar.
INFUSE WITH: Vodka, Gin, Tequila, Rum, Bourbon, or Hot Water for zero-proof recipe.
Mix it Cold: Add a strained 1.5 oz shot to a glass of ice, then top with orange and pineapple juice. Finish with a squeeze of lemon.
Mix it Hot: Add a strained 1.5 oz shot to your favorite mug of hot tea. Garnish with dried fruit or a slice of citrus.
Zero Proof - Mocktail: Fill your Brunch Punch Camp Kit with hot water, shake, and allow it to cool. Makes eight zero proof cocktails. Add a strained 1.5 oz shot to a glass of crushed ice. Fill glass with lemonade and top with a cherry.
Pineapple Jalapeno Cocktail Kit: SPICY | COMPLEX | TROPICAL
INGREDIENTS: Pineapple, Lime, Jalapeno, and Citrus Infused Non-GMO Vegan Cane Sugar
INFUSE WITH: Vodka, Gin, Tequila, Rum, Bourbon, or Hot Water for zero-proof recipe.
Mix it Cold: Add a strained 1.5 oz shot to a glass of ice and top with pineapple juice. Add a squeeze of fresh lime.
Mix it Hot: Add a strained 1.5 oz shot to your favorite mug of hot apple cider. Garnish with a slice of lime.
Zero Proof - Mocktail: Fill your Pineapple Jalapeño Camp Kit with hot water, shake, remove jalapeno after one minute, then allow it to cool. Makes eight zero proof cocktails. And a strained 1.5 oz shot to a glass of ice and top with pineapple juice. Add a squeeze of fresh lime.
Hibiscus Ginger Lemon Cocktail Kit: SPICY | FLORAL | TART
INGREDIENTS: Hibiscus Calyx, Ginger Root, Lemon, and Hibiscus Tea Infused Non-GMO Vegan Sugar
INFUSE WITH: Vodka, Gin, Tequila, Rum, Bourbon, or Hot Water for zero-proof recipe.
Mix it Cold: Add a strained 1.5 oz shot to a glass of ice and top with ginger beer. Add a squeeze of fresh lime.
Mix it Hot: Add a strained 1.5 oz shot to your favorite mug of hot tea. Garnish with a slice of lemon.
Zero Proof - Mocktail: Fill your Hibiscus Ginger Lemon Camp Kit with hot water, shake, and allow it to cool. Makes eight zero proof cocktails. Add a strained 1.5 oz shot into a glass of crushed ice. Top with ginger beer and the juice of half a lime.
The Old Fashioned Cocktail Kit: SMOOTH | BITTER | COMPLEX
INGREDIENTS: Apricots, Cherries, Oranges, and Bitters Infused Non-GMO Vegan Cane Sugar
INFUSE WITH: Vodka, Gin, Tequila, Rum, Bourbon, or Hot Water for zero-proof recipe.
Mix it Cold: Pour a strained 2 oz shot into a rocks glass over the biggest ice cube you can make. Twist an orange peel over your glass and rub it along the rim, then drop in your glass.
Mix it Hot: Add a 1.5 oz strained shot to your favorite mug of hot tea. Garnish with a cinnamon stick for stirring.
Zero Proof - Mocktail: Fill your Old Fashioned Camp Kit with hot water, shake, and allow it to cool. Pour 1.5 oz. strained shot into a shaker cup of ice and 3.5 oz orange juice. Shake for 20 seconds and pour into a chilled coupe glass.
Berry Blend Cocktail Kit: FRUITY | SPICY | FRESH
INGREDIENTS: Blueberries, Lemon, Lime, Orange, Strawberries, Pineapple, Jalapeno, and Non-GMO Citrus-Infused Vegan Sugar
INFUSE WITH: Vodka, Gin, Tequila, Rum, Bourbon, or Hot Water for zero-proof recipe.
Bubbly Berry: Mix 2 oz. strained shot with champagne (or bubbly water)
Daiquiri Storm*: Strain liquid from the jar and add 1.5 oz of infused Camp, 1 oz. lime juice, and 1 oz. pink grapefruit juice to ice-filled glass, or shaker. Stir or shake for 10 seconds, strain into a chilled glass of your choice, and cheers!
Cucumber G+T: CITRUSY | BALANCED | BRIGHT
INGREDIENTS: Cucumber, Rosemary, Lemon, Juniper Berry, Citrus Infused NONGMO Vegan Sugar
INFUSE WITH: Gin or Hot Water for zero-proof recipe.
Mix it cold: Add to an ice filled glass 1.5 oz. of strained Cucumber G&T. Top with carbonated tonic water and garnish with a squeeze of lime.
Mix it hot: Place 1.5 oz. strained shot to a heat proof mug. Add half ounce of tonic syrup, ¼ ounce Camp Simple Citrus, and 3 ½ ounces of hot water. Garnish with a lemon squeeze.
Zero Proof - Mocktail: Fill the jar with hot water and allow to cool. Add to an ice filled glass 1.5 oz. strained shot of Camp. Top with carbonated tonic water and garnish with a squeeze of lime.
Seasonal Flavors
Sweater Weather Cocktail Kit: COMPLEX | WARM | BOLD Ginger Root, Vegan Marshmallows, Whole Cinnamon, and Citrus Infused Non-GMO Vegan Sugar, Mix it hot: add 1.5 ounce strained shot to hot cocoa. Mix it cold: infuse Sweater Weather with Bourbon or Whiskey and pour a shot over a big ice cube. Mix it Zero Proof: Fill jar with hot water, shake, & allow to cool. Add 2oz. strained to a mug of hot cocoa.
Peppermint Bark Martini Cocktail Kit: MINTY | VELVETY | SMOOTH Cacao, Peppermint, Vanilla Citrus Infused Non-GMO Vegan Sugar, Mix it hot: add 1.5oz strained shot to a mug of hot cocoa. Mix it cold: add a 1.5 oz strained shot to a glass of iced coffee. Add 2 teaspoons of milk or creamer. Mix it Zero Proof: Infuse with hot water and allow to cool. Add 1.5 oz strained shot and 2 oz milk to a cocktail shaker half filled with ice. Shake for 20 seconds and strain into a chilled martini glass.
